Bikanervala – A leading Food and Beverage Chain of India

Since the yester years, India has been a nation most famed for its myriad variety of special spices, exemplary culinary cuisines, a mammoth of lip-smacking sweet dishes and beverages that are healthy and refreshing. Though there has been a massive shift in the lifestyle of people of India, the delicacies they savour still have the touch of their ancestral tradition and the preparation methods used back then.

The country’s F&B market today is flooded with an infinite number of domestic and international food joints but none has been able to beat the savoury delights offered by this food giant – Bikanervala.

Established in the year of 1950 by two men belonging to a large family of halwais hailing from a small city of Bikaner in Rajasthan, envisioned to expand their business horizon by seeking more business opportunities outside their traditional threshold. The duo then migrated to Delhi and established themselves in Chandni Chawk, Delhi – 6, the then most famous area. They just did not come, they brought with them a treasure of magic recipes that have touched the hearts of millions today. An exotic combination of traditional taste, majestic Indian ingredients and an experience in making world-class sweets and namkeen – that is what Bikanervala today is known for.  

In addition to having gained perfection in making exquisite sweets and namkeens, the Bikanervala restaurant menu is expansive and offers a delightful range of delectable dishes belonging to different parts of the nation. From exotic Punjabi food, to scrummy South Indian food, Chaat Papdi to crispy Gol Gappas and of course Chinese cuisines, there’s something for everyone.

Bikanervala restaurant menu is one that will surely leave you satisfied to your heart’s content and spoilt for choices. The brand today marks its presence not only in India but also in United Arab Emirates and New Zealand. 

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