The diversity in
the preparation of various types of ladoos for occasions and festivals of
different regions of India are reflected in the varied tastes and flavours of
these exotic sweet dishes. Each and every type of ladoo has its own flavour,
taste, traditional background and cultural trend associated with it. Below mentioned
are some of the popular assortments of Ladoos you will find across the Indian
nation:
·
Motichoor Ladoo: Motichoor Ladoo is
shaped into delicious crumbly balls that are savoured across the country in a
plethora of shapes, sizes, colours and compositions. The varieties of motichoor
ladoos are successful in tempting the taste buds of the Indian sweet cravers of
all age groups. Also known as Boondi ladoo, it is a famous dish of Marwari
community of India. Today, the recipe of preparing Mootichur ladoo have been
absorbed into the culinary cultures of different regions of India as well.
· Besan ke Ladoo: The scrumptious Besan ke
ladoos are prepared by roasting gram flour with a generous amount of ghee. The
aromatic fragrance of its preparation is enough to stimulate your appetite.
Though available all-round the year, Indians have this delectable sweet dish
majorly during the Ganesh Chaturthi festival. It is known to be one of the most
luscious culinary offerings made to Lord Ganesha.
· Rava Ladoo: If Motichur ladoo is the
mainstay of the Marwari community and Besan ka ladoo stands for the festivals of
North India, then Rava ladoos represent the taste of Southern part of the
nation. Prepared with semolina, sugar and milk, Rava ladoos are a big treat to
the taste-bolts after the meal to every sweet lover in South India. The
preparation of this lip-smacking sweet dish is hugely associated with the
celebration of Janmashtami in the South India.
· Churma Laddu: Churma Laddu is one of the
most popular sweet dishes of Gujrat and Rajasthan. Prepared with wheat flour,
milk, sugar, and ghee, the ladoos are tantalizing and are sure to leave you
craving for more and more! The added nuts and raisins provide a savouring taste
and flavour to it.
There are
several brands in India that offer a plethora of delightful sweet dishes in
India, but none has been able to match the standards set by the confectionary
giant – Bikanervala. The brand offers an exquisite range of ladoos – from delicious
Motichoor ladoo to Banarasi ladoo, Panjeeri ladoo, Atta ladoo to Chocolate dry
fruit ladoo and much more. Browse through its comprehensive range and make your
celebrations more special, unique and savoury!
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