6 Must Try Dishes at North Indian Restaurants in Delhi NCR

At times, our stomach is full up to the brim, but when someone calls out the name of our favorite dish, no matter how full we may be, we make some space in our system to relish a bit of that culinary dish. And, when you live in a city like Delhi whose streets sprawl with an exuberant range of majestic delights and hip restaurants serving the best of North Indian and South Indian food items, there’s no saying ‘No.’

If you’re a foodie like me, I’m sure you’ll relate to these delve into delicious Indian dishes.

Choley Bhaturey

Originally hailing from the streets of Punjab, Choley Bhaturey are an integral part of Delhi’s morning breakfast menu. A combination of chana masala and bhaturey served with mint chutney, onion slivers, and assorted pickles, it’s a marvelous way to give your empty stomach relish a lip-smacking morning meal. Many North Indian Restaurants in Delhi NCR serve choley with a variety of different types of bhaturey – stuffed with cottage cheese, potatoes and so on. While there are many who even offer Puri instead of bhaturey, all in all, it’s a classic way to treat your palate.

Gajjar Ka Halwa

Though a seasonal sweet dish, its popularity amid Delhiites is humongous. Prepared with grated carrots, milk, sugar, ghee and khoya it’s cooked on low fire that gives it its fantastic taste. When served hot, Gajjar Ka Halwa is garnished with various dry fruits which simply add to its already amazing flavor. Where to relish it? Best Bikanervala restaurant! No one in the city offers a taste like this leading sweets and namkeen brand does.

Chaat

This makes for an entirely separate food menu. Form crispy Pani Puris to Dahi Bhalla, Papdi Chaat, Aloo Tikki and many more savory variants, each of these is simply irresistible. Sweet, tangy, crispy and piping hot, the taste of each of these is marvelous. Dare you stop after one!

Pav Bhaji

Yet another popular dish, hailing from the streets of Mumbai, Pav bhaji is more than a just a snacking item. It’s a quick meal that can be eaten at any point of time of the day. A pure amalgamation of a variety of healthy vegetables and authentic Indian spices, Bhaji is a wholesome food in itself. Served hot with buttery Pav, it’s a classic cuisine that humbly irresistible!

Kheer

Kheer is one such sweet desert that’s prepared on almost all festivals or auspicious occasions across the North Indian states. Loaded with the goodness of sweetened milk with rice or other variants and the richness of dry fruits, Kheer is a pure delight for the taste buds. Rice Kheer of Kheer’s many variants is the most famous one.

Rajma Chawal

If Choley Bhaturey is considered as Delhi’s breakfast glee, Rajma Chawal makes for an ideal lunching item. Simple, yet delightful, Rajma Chawal is quite famous amid all age groups. Even I go crazy (starry eyes) when someone mentions – Rajma Chawal. Wow!

The list doesn’t end here. Dal Makhni, Dum Aloo, Kulfi Faluda, Dal Bati, Idli Sambhar, Vada Pav, Poha, Channa Masala, and Tandoor Chicken are other to-die-for dishes the National Capital is famous for!

Read More: 7 Dry Fruits that Must Make a Part of your Daily Diet!